Ms Maile's Afternoon Tea

Not the honey buns made by Americans (ie covered in sickly icing) but a more subtle mini-style cake, with a gentle sweetness - perfect...

We're not quite half way through 2019 yet, but as there are 81 recipes to attempt in The Best of Mrs Beeton's Afternoon Tea cook book, I...

To celebrate Easter, it seemed fitting to try my first attempt at Hot Cross Buns - a traditional sweet bun we eat in the UK around Easter...

A bit of a disasterous bake; chopping dates took a sticky 45 minutes, then I lost my in-progess photos, then the 50min bake time was far...

Did you know that golden syrup is gluten free? Also, did you know that malt extract is even more syrupy and has a stringier consistency...

Not technically bread since theres zero yeast in this recipe, more of a honey cake. But self-raising flour helped the gloopy mixture to...

Anyone else a little tired of teacakes, or is it just me? Apparently it's just me because I'm not hearing complaints from work colleagues...

I am by no means a stranger to banana bread, and it is a stark contrast to last weeks very dry Almond Bread so I am looking forward to...

The first recipe in The Best of Mrs Beeton's Afternoon Tea is Almond Bread.....or, as I discovered by the time I'd baked it, biscotti....

I'd not heard of Bara Brith before I saw the recipe on page 6 of The Best of Mrs Beeton's Afternoon Tea. Containing mixed peel, raisins &...